| Contact Details |
| Contact Address: | M. S. Ramaiah College Of Hotel Management M.S Rmaiah Nagar MSRIT Post Bangalore, KA, 560054 Phone : +91-80-23601829 Fax : +91-80-23601815
|
| Be the first person to write a business review for M. S. Ramaiah College Of Hotel Management |
|
| Related Companies |
 | Madras Institute of Hotel Management & Catering Technology
The Madras Institute of Hotel Management and Catering Technology (MIHMCT) is committed to offer quality training to those aspiring to be the future managers in the hotel industry. Established by Saraswathi Educational Cultural and Charitable Trust in the year 1996, the Institute is governed by a Board of Trustees with Mr. Ravi Gariyali as the Managing Trustee. Visit Website |
|  | Mind Ridge Institute of Hotel Management
We are an 11 years old organization in the domain of manpower development, corporate trainings, content creation and world class training delivering to fortune 500 companies. We have trained students from IIT’S and IIM’S in addition to having facilitated more than 500 workshops impacting above 3000 plus students and professionals. Visit Website |
|  | Minerva Institute of Cateringcourse and Hotelmanagement Hotel management and catering courses institute in Coimbatore is established in the year 1980’s. The aim of our catering courses and hotel management institute is to offer best Education to everyone. We have acquired high levels of expertise in offering services and ideal range courses that students look for. We own Well-Equipped Infrastructure, Best Furniture and has Spacious Classrooms. The main goal of the Hotel Catering College initially flourished with basic Technical Courses.After many years of experience and service Hotel Catering College should amazingly in supplying distance Education program to every individual. Our Institute’s main motive is to provide "EDUCATION FOR EVERY ONE". Visit Website |
|  | National Council For Hotel Management & Catering Technology
National Council For Hotel Management & Catering Technology Offer 3 year B.Sc. program in hospitality & hotel administration, M.Sc. in hospitality administration, post graduate diploma in accommodation operation & management, post graduate diploma in dietetics & hospital food service, certificate course in hotel & catering management and diploma in food production & front office. Visit Website |
|  | Nips School Of Hotel Management
Nips School Of Hotel Management A beginning 20 years back, a glorious journey since then. Recipient of Best Hotel Management College of Kolkata from Brands Academy, Education Excellence Award 2011 & 2012, NIPS School of Hotel Management, Kolkata has received the Roll of Honour from National Entrepreneurship Network (NEN) in 2008 and 2009. NIPS was awarded the Certificate of Honour as ‘One of the best 5 Educational Institutes of the Nation’ in the Hotel Management Category by ‘Gurukuljyoti Award’ for Excellence in Education, 2006. Not only has NIPS been showered with accolades in India, it also has the unique distinction of being the only Asian Institute to win Worldwide Hospitality Award in Paris, France in 2003. Awards and Accolades and quite a significant number of these have come in the way of NIPS since its inception in the year 1993, acknowledging their excellence in the various fields of Hotel and Hospitality Management studies. Visit Website |
|
| Photos |
-
M.s. Ramaiah College Of Hotel Management Is Part Of The Prestigious Gokula Education Foundation Started By Late Shri Dr.m.s. Ramaiah A Great Visionary.
-
The Class Rooms Are Well-lit, Airy & Spacious With Audio Visual Teaching Aids And Comfortable Seating Arrangements.
-
Students Are Trained In Hotel Management Software In Addition To Basic Skills In Computer, Internet Facility Is Also Provided For The Students.
-
To Supplement These Skills, Regular Demonstrations Are Given By The Faculty And Industry Professionals In The Demonstration Kitchen.
-
To Develop The Cooking Skills, The Students Go Through Cookery Practicals In The Basic Training Kitchen, Advanced Training Kitchen, Quantity Kitchen And Demonstration Kitchen.
-
Part From Indian, Continental And Chinese Cuisine The Students Master Garde Manger And Other International Cuisine, Equipments List In Kitchens.
-
Maintenance Of Property, Interior Decoration, Flower Arrangement, Fabric Handling, Laundry Management Etc Are Practised Here.
-
Here The Students Learn The Techniques Of Food And Beverage Service - Training Restaurant And Bar I & II.
-
Various Styles Of Service Such As Silver Service, American Service, Buffet Service, Gueridon Service Etc Are Practiced.
|
|
|
|